Xi Hu Long Jing – a kind of green tea produced in Zhejiang Province, China Xi Hu Long Jing is also called Long Jing Tea, Ming Qian Tea, Xi Hu Long Jing is ranked as the first of the “Three …
Chinese tea is the general term for tea made in China. If Chinese tea is classified in detail, it can be divided into thousands of types, but generally speaking, Chinese tea can be divided into the “Six Great Chinese Teas” …
DARJEELING – A South Asian Black Tea Variety Grades: mainly OP, FOP, BOP DARJEELING black tea is one of the top three black teas in the world and is recognized worldwide as the “Champagne of black teas”. DARJEELING black tea …
Black tea is a tea made by drying the leaves and buds of the tea tree (tea tree), and then kneading (i.e., rubbing) and completely (100%) oxidizing and fermenting the tea leaves. The tea leaves are steeped in hot water …
The 4 major tea producing regions in China There are four tea production regions in China, divided by region. These are the Jiangbei tea region, the Jiangnan tea region, the Southwest tea region and the South China tea region. Jiangbei …
Tea collects the qi of heaven and earth – tea can be healthy Tea grows between mountains and waters and collects the qi of heaven and earth. During its long development, tea has undergone a transformation from a medicine to …
China’s tea culture has evolved over the years from wild tea to cultivated tea, from being seen as a medicine in the beginning to a beverage. Tea is not only an indispensable beverage for everyday life, but also a living …
Tea trees in ancient China during the Tang Dynasty were basically produced in southern China. However, as tea had become a very common drink at that time, there were many corresponding tools to improve the efficiency of tea picking, and …